CHRISTMAS RECIPES
Holiday Wreath Cheeseboard
Active: 15 min | Yield: 8 servings
Ingredients
- 8 to 10 fresh rosemary sprigs
- 1 (8 ounce) container Crave Brothers Farmstead Fresh Mozzarella cheese - Marinated Ciliegine (cherry- size balls), drained
- 8 ounces Cedar Valley Provolone cheese, cut into 1 inch cubes
- 1 cup cherry tomatoes
- 1 cup assorted olives, drained
- 3 ounces whole sweety drop minature peppers (roasted red peppers or Peppadews®), drained
Instructions
- Arrange rosemary in a wreath shape on a serving board.
- Arrange mozzarella and provolone.
- Fill in board with tomatoes, olives and peppers.
Attribution
Recipe and photo used with permission from:
Dairy Farmers of Wisconsin