Orange Frosted Nuts

Yield: about 1 pound

Ingredients

• 1 cup granulated sugar
• 2 tablespoons orange juice
• 1 teaspoon salt
• 1/4 cup water
• 2 cups nuts
• 1 teaspoon grated orange rind

Instructions

1. Combine sugar, water, juice and salt in a saucepan.
2. Boil until a small amount dropped in cold water forms a soft ball.
3. Remove from heat; stir in rind, add nuts.
4. Stir gently until creamy.
5. Turn onto wax paper, and separate nuts.