White Christmas Pizza

Yield: 12 servings

Ingredients

• 1 frozen, pre-baked pizza crust, thawed (12 inch)
• 1 tablespoon butter
• 1 1/2 cups (12 ounces) Wisconsin Ricotta cheese
• 1/4 cup (1 ounce) crumbled Wisconsin Gorgonzola cheese
• 2 tablespoons grated Wisconsin Romano cheese
• 1/2 teaspoon dried basil leaves, crushed
• 1/4 teaspoon dried oregano leaves, crushed
• 1 cup (4 ounces) shredded Wisconsin Mozzarella cheese
• 1/2 cup (2 ounces) shredded Wisconsin Fontinella cheese
• 1/2 cup diced tomato
• 2 tablespoons chopped parsley
• 2 thin slices Prosciutto, diced*

Instructions

1. Spread crust with butter; toast under broiler. Set aside.
2. Combine Gorgonzola, Romano, basil and oregano; mix well. Spread over crust; top with remaining cheeses.
3. Bake at 450 degrees F for 5 to 8 minutes or until cheese is melted.
4. Top with remaining ingredients.

Notes

* Substitute ham for Prosciutto.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin