Cranberry Punch

Serve this Cranberry Punch warm when you're coming in from the cold. Or, serve cold in a punch bowl at a holiday party.

Prep: 5 min | Cook: 30 min | Yield: 13 (1 cup) servings

Ingredients

• 1 (64 ounce) bottle cranberry juice cocktail
• 4 cups water
• 2 cups pineapple juice
• 1/2 cup granulated sugar
• 1 teaspoon McCormick® Ground Allspice
• 3 McCormick® Cinnamon Sticks
• 8 McCormick® Whole Cloves

Instructions

1. Mix all ingredients in large saucepot or Dutch oven.
2. Simmer for 30 minutes or until hot. Remove whole spices before serving.
3. Serve immediately or refrigerate to serve cold.
4. Garnish with orange slices, if desired.

Attribution

Recipe used with permission from: McCormick