Cranberry Bruschetta

Cranberry Bruschetta


  • 1 1/2 cups Ocean Spray Fresh or Frozen Cranberries
  • 1/4 cup granulated sugar
  • 2 tablespoons red wine vinegar
  • 1/2 red onion, thinly sliced into rings
  • 2 garlic cloves, minced
  • 2 tablespoons minced fresh basil
  • 1 teaspoon oregano
  • 1 (8 ounce) loaf French bread
  • Oil


  1. Combine cranberries, sugar and red wine vinegar in a medium saucepan. Bring to a boil. Add onion and garlic, return to a boil and reduce heat. Simmer on low for 10 minutes or until cranberries pop.
  2. Pour into a glass bowl. Stir in basil and oregano. Cool at room temperature.
  3. Cut bread diagonally into 16 (3/4-inch) slices; brush both sides with oil. Broil each side for 1 to 2 minutes or until golden brown. Top each slice with cranberry mixture.

Yield: 16 servings

Recipe and photo used with permission from: Ocean Spray Cranberries, Inc.