Gingerbread Sticky Buns

Make your holidays sweet with this gooey mouthwatering treat with these Gingerbread Sticky Buns.

Prep: 5 min | Bake: 30 min | Yield: 6 servings

Ingredients

• 6 Rhodes Cinnamon Rolls, AnyTime! or Thaw, Rise and Bake Cinnamon Rolls
• 2 tablespoons butter, melted
• 2 tablespoons brown sugar
• 1 tablespoon molasses
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/2 teaspoon vanilla extract

Instructions

AnyTime! Cinnamon Rolls

1. Combine butter, brown sugar, molasses, ginger, nutmeg and vanilla extract in a bowl to make a sauce. Evenly pour sauce in the bottom of the included pan. Arrange frozen cinnamon rolls evenly on top of sauce.
2. Place pan on a baking sheet to catch any drippings. Place in the center of cold oven, then turn oven on to 350 degrees F. Bake for 30 to 40 minutes or until golden brown.
3. Remove pan from oven and immediately and carefully invert onto a serving tray.
4. Serve warm with included cream cheese frosting.

Thaw, Rise & Bake Cinnamon Rolls

1. Combine all ingredients: butter, brown sugar, molasses, ginger, nutmeg and vanilla in a bowl to make a sauce. Evenly pour sauce in the bottom of a 9 inch round or square baking dish. Arrange six frozen cinnamon rolls evenly on top of sauce.
2. Cover with sprayed plastic wrap and let rise until double in size.
3. Remove wrap and place on a baking sheet to catch any drippings. Bake at 350 degrees F for 20 to 25 minutes or until golden brown.
4. Remove pan from oven and immediately and carefully invert onto a serving tray.
5. Serve warm with included cream cheese frosting.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv