Candy Cane Fudge
Yield: 24 pieces
Ingredients
- 2 cups white chocolate chips or semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 3/4 cup crushed candy canes
Instructions
- Line an 8 inch square dish with parchment paper, making a sling to lift the fuge out when ready to cut.
- In a medium glass bowl, combine the chocolate chips and sweetened condensed milk.
- Microwave on 50% heat in 30 second intervals until fully melted and combined. Be sure to stir well in between each interval.
- Transfer melted mixture into the prepared pan.
- Sprinkle on crushed candy canes and slightly press into the top.
- Refrigerate for at least 4 to 6 hours to set or freeze for 2 to 4 hours (allow to thaw for 30 minutes before cutting).
Attribution
Photo credit: ohsarahrose on Visualhunt
