No-Bake Fruit Balls

Yield: 60 balls

Ingredients

• 1 (6 ounce) package mixed dried fruit bits
• 3/4 cup finely chopped nuts
• 1/2 cup brandy
• 1/4 cup butter, softened
• 1/4 cup corn syrup
• 2 1/2 cups Graham cracker crumbs
• Confectioners' sugar

Instructions

1. In a small bowl stir together fruit, nuts and brandy; let stand for 1 hour.
2. In a medium bowl beat butter and corn syrup until well blended.
3. Gradually beat in crumbs until mixture resembles coarse crumbs.
4. Add fruit mixture; mix well.
5. Shape into 3/4 inch balls, wetting hands if mixture becomes dry.
6. Roll balls in confectioners' sugar.
7. Store in an airtight container up to 1 month or until ready to serve.