Christmas Recipes
Peppermint Kisses
Peppermint Kisses are quick and easy —naturally fat free and fabulous!
Ingredients
- 2 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 to 1/2 teaspoon peppermint extract, to taste
- 2/3 cup C&H® granulated sugar
- Red and green food coloring, paste or gel
Instructions
- Place egg whites, cream of tartar and peppermint extract in deep mixing bowl. Beat on high setting until whites form soft peaks.
- Gradually add sugar, 1 tablespoon at a time, continuing to beat on the highest setting, until mixture is shiny and will hold a stiff peak.
- Heat oven to 300 degrees F. Arrange both racks spaced in center of oven—you will be baking two sheets at a time (this time, it's OK to stack!).
- Line two large baking sheets with parchment or waxed paper.
- Fit two 10 inch pastry bags with large round tips (we used tip #1A). Fold edge of bag backward, like a cuff, to keep the mouth wide. This will make “stripe painting” a snap. Using small paintbrush, paint several “stripes” of red food color inside one pastry bag. Be sure to start painting inside the tip and carry the stripes up to 2/3 height of the bag. Fill bag with 1/2 the mixture and immediately pipe “kisses” about 1/2 inch apart on the lined baking sheet.
- Repeat this process, using the remaining pastry bag, green food coloring and remaining egg white mixture.
- Place both baking sheets in oven together; bake for 10 minutes.
- Turn off oven; allow baking sheets to remain in oven with door closed for an additional 30-40 minutes or until crisp, but not browned.
- Carefully remove “kisses” from baking sheets; store in airtight container at room temperature.
Notes
Gel and paste food coloring are available wherever cake decorating supplies are sold.
Attribution
Recipe and photo used with permission from:
C&H Sugar, Inc.