Cranberry Almond Biscotti

Cranberry Almond Biscotti


  • 2 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 eggs
  • 2 egg whites
  • 1 tablespoon almond or vanilla extract
  • 1 (6 ounce) package Ocean Spray Craisins Sweetened Dried Cranberries, any flavor
  • 3/4 cup sliced almonds


  1. Heat oven to 325 degrees F.
  2. Combine dry ingredients in a medium mixing bowl.
  3. Whisk together eggs, egg whites and almond or vanilla extract in a separate mixing bowl.
  4. Add to dry ingredients, mixing just until moist, using an electric mixer on medium speed.
  5. Add sweetened dried cranberries and almonds; mix thoroughly.
  6. On a floured surface, divide batter in half and pat each half into a log approximately 14 inches long and 1 1/2 inches wide. Place on a cookie sheet and bake for 30 minutes.
  7. Reduce oven temperature to 300 degrees F.
  8. Cut biscotti into 1/2-inch slices. Stand upright on cookie sheet and bake for an additional 20 minutes.
  9. Let cool and store in a loosely covered container.

Yield: about 2 1/2 dozen

Per Serving (1 cookie): Cal 100 (5%DV), Fat Cal. 15, Total Fat 2grams(2.5%DV), Chol. 14mg(5%DV), Sodium 38mg(2%DV), Pot. 35mg(1%DV), Carb. 19grams(6%DV), Fiber <1gram(3%DV), Protein 2grams(4%DV), Vit. A 21IU(0%DV), Vit. C <1mg(0%DV), Calcium 18mg(2%DV), Iron <1mg(3%DV)

Dietary Exchange: Fruit 1, Fat 0.5

Recipe and photo used with permission from: Ocean Spray