Christmas Recipes
Tiramisu Bowl
Go ahead, be a show-off. It's easy with this impressive-looking but simple take on tiramisu. Top with berries and whipped topping and enjoy your triumph.
Yield: 16 servings, about 2/3 cup each
Ingredients
- 1 (8 ounce) package Philadelphia Cream Cheese, softened
- 3 cups cold milk
- 2 (4 serving size) boxes Jell-O Vanilla Flavor Instant Pudding & Pie Filling
- 1 (8 ounce) tub Cool Whip Whipped Topping, thawed, divided
- 48 Nilla Wafers
- 1/2 cup brewed strong Maxwell House Coffee, cooled, divided
- 2 squares Baker's Semi-Sweet Baking Chocolate, coarsely grated
- 1 cup fresh raspberries
Instructions
- Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Stir in 2 cups of the whipped topping.
- Line bottom and sides of a 2 1/2 quart bowl with half of the wafers; drizzle with half of the coffee.
- Layer half of the pudding mixture over wafers, and then top with half of the grated chocolate.
- Repeat all layers starting with the wafers and coffee.
- Top with remaining whipped topping and raspberries.
- Refrigerate for at least 2 hours.
- Store leftovers in the refrigerator.
Nutrition
Per serving: Calories 230 Total fat 12g Saturated fat 7g Cholesterol 25mg Sodium 300mg Carbohydrate 29g Dietary fiber 1g Sugars 20g Protein 3g
Vitamin A 6% DV Vitamin C 4% DV Calcium 8% DV Iron 2% DV
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company