Cranberry Mousse Pie

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Ingredients

Pie Crust

  • 1 cup all-purpose flour
  • 1/3 cup vegetable oil
  • 2 tablespoons water
  • 1/4 teaspoon salt

Cranberry Mousse

  • 1 (3 ounce) box raspberry Jell-O
  • 2 cups cranberry juice
  • 1 (16 ounce) can cranberry sauce
  • 1 large container Cool Whip

Instructions

  1. Pie Crust: Mix all the ingredients in the pie plate with fingers. Mold crust in the pie plate with fingers.
  2. Bake at 425 degrees F for 12 to 15 minutes or until crust is brown. Set aside.
  3. Cranberry Mousse: Make Jell-O using cranberry juice. Fold in cranberry sauce. Let set.
  4. After Jell-O has set, fold in Cool Whip.
  5. Place mouse into pre-baked pie crust.
  6. Chill for 4 to 6 hours.