Christmas Recipes
Christmas Ribbon Salad
Ingredients
First Layer
- 2 small boxes lime gelatin
- 2 1/2 cups hot water
Second Layer
- 1/2 cup pineapple juice
- 20 large marshmallows, cut up
- 1 small box lemon gelatin
- 1/2 cup hot water
- 8 ounces cream cheese, softened
Third Layer
- 1 small box cherry gelatin
- 1 small box raspberry gelatin
- 2 1/2 cups hot water
Instructions
First Layer
- Mix well and pour into a 13 x 9 inch enamel or glass pan and let stand in refrigerator until firm.
Second Layer
- Heat the pineapple juice and marshmallows in a pot until the marshmallows melt. Dissolve gelatin in hot water.
- Combine all ingredients and mix well.
- When cool, pour over the first layer and let stand in refrigerator until firm.
Third Layer
- Mix well and, when cool, pour over the second layer and let stand in refrigerator until firm.
- Cut into squares to serve.