Snowflake Salad

Recipe Ingredients

8 ounces cream cheese, softened

1 (9 ounce) carton frozen whipped topping, thawed

2 (16 ounce) cans fruit cocktail, drained

1 (16 ounce) can chunk pineapple, drained

1 cup miniature marshmallows

1/2 cup diced red maraschino cherries

1 cup chopped pecans

1/2 cup shredded coconut

1/2 cup green maraschino cherries, halved (optional)


Whip cream cheese in large bowl until fluffy.

Add whipped topping; mix well.

Fold in remaining ingredients except green cherries.

Pour into serving dish.

Refrigerate for at least 25 minutes.

Garnish with green cherries.

Yield: 10 to 12 servings

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