Take a break from baked potatoes! Serve these scrumptious potato "fans" topped with buttery bread crumbs and Parmesan cheese.
Seasoned bread crumbs instead of the plain adds extra flavor to this ethnic potato dish.
Using spread instead of butter? Be sure to use a stick variety containing more than 65% vegetable oil.
Yield: 12 servings
Nutrition Information: 1 Serving: Calories 125 (Calories from Fat 65 ); Total Fat 7 g (Saturated Fat 4 g); Cholesterol 20 mg; Sodium 125 mg; Total Carbohydrate 13 g (Dietary Fiber 1 g); Protein 3 g
Percent Daily Value*: Vitamin A 4 %; Vitamin C 4 %; Calcium 6 %; Iron 4 %
Exchanges: 1 Starch; 1 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker