Tex Mex Cranberry Salsa

Yield: about 2 1/2 cups

Ingredients

• 1 cup water
• 1 cup granulated sugar
• 1 (12 ounce) package Ocean Spray Fresh or Frozen Cranberries
• 2 tablespoons chopped canned jalapeño peppers
• 1 teaspoon dried cilantro
• 1/4 teaspoon ground cumin
• 1 green onion, white and green parts, sliced
• 1 teaspoon lime juice

Instructions

1. Combine water and sugar in a medium saucepan. Bring to a boil over medium heat.
2. Add cranberries; return to a boil. Gently boil cranberries for 10 minutes without stirring.
3. Pour into a medium glass mixing bowl.
4. Gently stir in remaining ingredients.
5. Place a piece of plastic wrap directly on salsa.
6. Cool at room temperature and refrigerate.

Notes

This is best if served at room temperature.

Nutrition

Per serving (2 tablespoons): Calories 47 (2% DV), Sodium 13mg (1% DV), Pot. 17mg (<1% DV), Total Carb. 12g (4% DV), Dietary Fiber 1g (3% DV), Sugars 10g, Vit. A 21 IU (<1% DV), Vit. C 2mg (4% DV), Calcium 1mg (<1% DV)

Dietary Exchange: Fruit 1

Attribution

Recipe and photo used with permission from: Ocean Spray