Tex Mex Cranberry Salsa

Tex-Mex Cranberry Salsa

Best if served at room temperature.


  • 1 cup water
  • 1 cup granulated sugar
  • 1 (12 ounce) package Ocean Spray Fresh or Frozen Cranberries
  • 2 tablespoons chopped canned jalapeno peppers
  • 1 teaspoon dried cilantro
  • 1/4 teaspoon ground cumin
  • 1 green onion, white and green parts, sliced
  • 1 teaspoon lime juice


  1. Combine water and sugar in a medium saucepan. Bring to a boil over medium heat.
  2. Add cranberries; return to a boil. Gently boil cranberries for 10 minutes without stirring.
  3. Pour into a medium glass mixing bowl.
  4. Gently stir in remaining ingredients.
  5. Place a piece of plastic wrap directly on salsa.
  6. Cool at room temperature and refrigerate.

Yield: about 2 1/2 cups

Per Serving: (2 tablespoons): Calories 47(2%DV), Sodium 13mg(1%DV), Pot. 17mg(<1%DV), Total Carb. 12grams(4%DV), Dietary Fiber 1gram(3%DV), Sugars 10grams, Vit. A 21 IU(<1%DV), Vit. C 2mg(4%DV), Calcium 1mg(<1%DV)

Dietary Exchange: Fruit 1

Recipe and photo used with permission from: Ocean Spray