Candied Black Forest Bars

Ingredients

• 1/2 cup Hershey's Cocoa
• 3 tablespoons granulated sugar
• 2/3 cup cold butter, cut into pieces
• 1 cup Hershey's Milk Chocolate Chips
• 1/2 cup candied green cherries, halved
• 1/2 cup candied red cherries, halved
• 1 (14 ounce) can sweetened condensed milk
• 1 1/3 cups coarsely chopped pecans

Instructions

1. Heat oven to 350 degrees F.
2. Stir together crumbs, cocoa and sugar in medium bowl; cut in butter until crumbly.
3. Press mixture evenly on bottom and 1/2 inch up sides of a 13 x 9 inch baking pan.
4. Sprinkle chocolate chips and cherries evenly over crust.
5. Pour sweetened condensed milk evenly over fruit.
6. Top with pecans; press down lightly.
7. Bake for 25 to 30 minutes or until lightly browned.
8. Cool completely; cover and refrigerate.
9. Cut into about 36 bars.