Club Cracker Cookies

Ingredients

• 42 Club Crackers
• 3/4 cup (1 1/2 sticks) butter
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup sliced almonds or pecans

Instructions

1. Heat oven to 350 degrees F.
2. Boil the butter and sugar together for 2 minutes, then add vanilla extract.
3. Pour over 42 club crackers on foil-lined cookie sheet.
4. Sprinkle nuts over all.
5. Bake for 10 to 12 minutes.
6. Remove from foil.