Date Squares

Ingredients

Crust

• 1 1/2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup brown sugar, packed
• 1/2 cup butter, softened
• 1/2 teaspoon baking soda
• Pinch of salt

Filling

• 2 (8 ounce) packages chopped dates
• 1 cup water
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. Combine filling ingredients in saucepan; simmer for about 5 to 10 minutes, or until mixture is thick.
2. Set aside to cool.
3. Mix flour, oats, sugar, butter, baking soda and salt; press about half of mixture in a greased and floured* 9 x 13 inch pan.
4. Spread filling over the oat layer.
5. Add remaining oat mixture and press down lightly with hands.
6. Bake at 350 degrees F for 20 minutes.
7. Cool completely before cutting.

Notes

* For best results, use our Pan Release!