Cookie Recipes
Soft Anise Biscotti
Ingredients
- 1/2 pound butter, melted
- 1/4 pound margarine, melted
- 2 cups granulated sugar
- 8 eggs, beaten well
- 4 1/2 cups all-purpose flour
- 3 3/4 teaspoons baking powder
- 1 1/2 teaspoons grated orange peel
- 1 1/2 teaspoons anise extract
Instructions
- In large bowl combine butter and margarine.
- Add sugar, eggs, one at a time, flour, baking powder, peel and extract. Mix well. Pour into 2 (13 x 9 x 5/8 inch) pans. Batter is very thick. Spread evenly in pan.
- Bake at 350 degrees F for 20 to 25 minutes until golden in color. If you wish hard biscuits, bake at 250 degrees F until dry.
- Let cool.
- While in pan, cut down center, then slice in 1 inch slices across. Spread to dry out a little before storing.