Cookie Recipes
Black Walnut Caramel Brownies
Take your brownies to a whole new level with the amazing flavor combination of Black Walnuts and caramel.
Yield: 2 dozen
Ingredients
Brownies
- 1 German chocolate cake mix
- 3/4 cup butter, melted
- 1/3 cup evaporated milk
- 1 cup chocolate chips
- 1/2 cup chopped black walnuts
Caramel Mixture
- 1 (4 ounce) package caramels
- 1/3 cup evaporated milk
Instructions
Brownies
- Mix together milk, butter, and cake mix; pat half of mixture into greased 9 x 13-inch pan.
- Bake for 5 minutes at 350 degrees F.
- Remove from oven, sprinkle chips and chopped black walnuts on top, spread caramel mixture on top, drop rest of cake mixture on by spoonsful.
- Bake for approximately 20 minutes.
Caramel Mixture
- Melt caramels and 1/3 cup milk in microwave or pan; keep warm.
Attribution
Recipe and photo used with permission from:
Hammons Products Company