Cookie Recipes
Butter Fudge Fingers
Ingredients
Brownies
- 2/3 cup butter (no substitutes)
- 4 (1 ounce) squares unsweetened chocolate
- 4 eggs
- 1 teaspoon salt
- 2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup chopped pecans
Browned Butter Frosting
- 1/2 cup butter (no substitutes)
- 1/3 cup whipping cream
- 2 teaspoons vanilla extract
- 4 cups confectioners' sugar
Glaze
- 1 (1 ounce) square unsweetened chocolate
- 1 tablespoon butter (no substitutes)
Instructions
Brownies
- In microwave or double boiler, melt butter and chocolate; cool for 10 minutes.
- In mixing bowl, beat eggs and salt until foamy.
- Gradually add sugar; mix well.
- Stir in chocolate mixture.
- Combine flour and baking powder; gradually add to chocolate mixture.
- Stir in pecans.
- Pour into greased 15 x 10 inch baking pan.
- Bake at 350 degrees F for 20 to 25 minutes or until wooden pick inserted near center comes out clean.
- Cool.
Browned Butter Frosting
- Heat butter in saucepan over medium heat until golden brown, about 7 minutes.
- Remove from heat; add cream and vanilla extract.
- Beat in sugar until smooth and thick.
- Frost bars.
Glaze
- Melt chocolate and butter in microwave or double boiler; cool slightly. Drizzle over bars.