Cookie Recipes
Caramel Blondie Bars
Soft Caramel Cremes are baked into these luscious Caramel Blondie Bars.
Yield: 16 to 20 bars
Ingredients
- 25 Lancaster Caramel Soft Cremes
- 1 tablespoon + 1 1/4 cups all-purpose flour, divided
- 6 tablespoons butter or margarine, softened
- 3/4 cup packed light brown sugar
- 1 egg
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup coarsely chopped nuts
Instructions
- Heat oven to 350 degrees F. Grease an 8 or 9 inch square baking pan.
- Remove wrappers from caramel candies. Cut each caramel into halves. Toss caramel pieces with 1 tablespoon flour so the pieces don't stick together.
- Beat butter and brown sugar in large bowl until fluffy.
- Add egg, milk and vanilla extract; beat well.
- Stir together remaining 1 1/4 cups flour, baking soda and salt; add to butter mixture, beating until well blended.
- Spread one half of batter in prepared pan.
- Sprinkle caramel pieces and nuts over batter.
- Drop remaining batter by the teaspoon over mixture. Gently spread batter to cover as much of the caramel pieces and nuts as possible.
- Bake for 25 to 30 minutes or until lightly browned.
- Cool completely in pan on wire rack.
- Cut into bars.
Attribution
Recipe and photo used with permission from: lancastercandy.com through Brandpoint