Cookie Recipes
Cocoa Coconut Brownies
Ingredients
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup all-purpose flour
- 1/3 cup cocoa or European style cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sweetened coconut flakes
Instructions
- In medium bowl, stir together butter, sugar and vanilla extract.
- Add eggs. Beat well with spoon.
- Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended.
- Stir in coconut.
- Spread batter evenly into greased 8 inch square baking pan.
- Bake at 350 degrees F for 25 to 30 minutes or until brownies begin to pull away from sides of pan.
- Cool completely in pan on wire rack.
- Cut into squares.