Cream Cheese Raspberry Brownies

Ingredients

• 6 ounces semisweet chocolate, chopped
• 3 ounces unsweetened chocolate, chopped
• 2 (8 ounce - 250g) packages cream cheese, softened
• 2 cups granulated sugar, divided
• 4 eggs, divided
• 1 tablespoon vanilla extract
• 1 cup butter, softened
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup raspberry jam

Instructions

1. Melt chocolates in microwave or over double boiler. Let cool to lukewarm In a large bowl.
2. Beat cream cheese with 1/2 cup sugar until smooth.
3. Beat in 1 egg and 1 teaspoon vanilla extract until well combined Set aside.
4. In a separate large bowl, beat butter with remaining sugar until smooth.
5. Beat in remaining eggs, one at a time, beating well after each addition.
6. Beat in remaining vanilla extract, then chocolate, mixing well.
7. Mix in flour and salt, just until combined. Reserve 1 cup of the chocolate batter.
8. Spread remaining chocolate batter in a greased 13 x 9 inch cake pan.
9. Spread with cream cheese mixture.
10. Spoon reserved chocolate batter in dollops over top.
11. Spoon jam in smaller dollops among chocolate dollops.
12. With a knife, zigzag through layers to create marble effect.
13. Bake at 350 degrees F for 35 minutes or until cake tester comes out with little on it.
14. Cool on racks and then cut into squares.