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Honey Bee Brownies

Recipe Ingredients

Brownie
5 ounces unsweetened chocolate
3 eggs
1 1/2 cups honey
2 tablespoons vanilla extract
1 1/2 cups biscuit baking mix
2 3/4 cups pecans, chopped
Chocolate Frosting

Chocolate Frosting
1/2 cup boiling water
1 1/2 pounds confectioners' sugar
5 ounces unsweetened chocolate melted
1/4 cup honey
1/2 tablespoon vanilla extract
1 to 2 teaspoons boiling water

Method

  1. Melt chocolate; cool slightly.
  2. Beat eggs; beat in chocolate, honey and vanilla extract.
  3. Thoroughly beat in biscuit mix.
  4. Stir in pecans.
  5. Pour into greased 20 x 12 x 2-inch baking pan; bake at 350 degrees F until a wooden pick inserted in center comes out clean, about 20 minutes.
  6. Cool completely.
  7. Spread with frosting; let set up.
  8. Cut into 48 (2 x 2 1/2-inch) pieces.
  9. Chocolate Frosting: Gradually beat the 1/2 cup boiling water into confectioners' sugar.
  10. Beat in chocolate and honey, then vanilla extract. Thin frosting with 1 to 2 teaspoons of boiling water, if necessary.

Source: National Honey Board - nhb.org.

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