Venezuelan Brownies

Ingredients

• 10 tablespoons butter
• 3 ounces unsweetened chocolate
• 2 cups granulated sugar
• 1 1/4 cups all-purpose flour
• 1 teaspoon confectioners' sugar
• 1 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Heat oven to 350 degrees F. Grease a 9 inch square baking pan.
2. In a saucepan over low heat, melt the butter and chocolate.
3. Meanwhile, in a mixing bowl, combine remaining ingredients.
4. Remove pan from heat and pour contents into bowl; mix well.
5. Pour mixture into the prepared baking pan and bake for 45 minutes.