Yield: about 7 dozen cookies
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.
Cinnamon Drizzled Cookies: Use 1 cup cinnamon chips in cookie batter; bake and cool as directed. Place remaining 2/3 cup cinnamon chips and 1 1/2 teaspoons shortening (NOT butter, margarine, oil or spread) in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds or just until chips are melted when stirred. Drizzle over cookies.
Source: Hershey's Kitchens