Pink Lemonade Cookies

Yield: 6 dozen cookies

Ingredients

• 1 cup butter
• 1 1/4 cups granulated sugar*, divided
• 2 eggs
• 1 teaspoon baking soda
• 3 cups sifted all-purpose flour
• 1 (6 ounce) can frozen pink lemonade concentrate (thawed)*

Instructions

1. Heat oven to 400 degrees F.
2. Cream butter and 1 cup of sugar. Add eggs and beat well.
3. Sift together soda and flour; stir into egg mixture alternately with 1/2 cup lemonade concentrate.
4. Drop by teaspoonsful 2 inches apart on ungreased cookie sheets.
5. Bake for 8 minutes or until cookie edges are lightly browned.
6. Remove from oven and brush lightly with remaining concentrate and sprinkle with remaining sugar.
7. Cool on wire racks.

Notes

* Save some sugar and lemonade to brush on top of cookies after baking.

Attribution

Posted by Chyrel at Recipe Goldmine 6/2/02 11:06:56 am.