Cookie Recipes

Chocolate-Coconut Slices

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Ingredients

Filling

  • 3 ounces cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
  • 1/2 cup chopped nuts

Dough

  • 6 tablespoons butter, softened
  • 1 cup confectioners' sugar
  • 1 egg, lightly beaten
  • 2 (1 ounce) squares unsweetened chocolate, melted and cooled
  • 1 teaspoon vanilla extract
  • 1 1/2 cups self-rising flour

Instructions

Filling

  1. In a small bowl, beat cream cheese, sugar and 1 teaspoon vanilla extract until smooth. Stir in coconut and nuts; chill.

Dough

  1. In a large mixing bowl, cream butter and confectioners' sugar until light and fluffy.
  2. Beat in egg, chocolate, and 1 teaspoon vanilla extract until well blended.
  3. Stir in flour, blending thoroughly. Knead to form a smooth ball.
  4. Shape into a rectangle; wrap in plastic wrap. Chill for 30 minutes.
  5. Roll dough, between 2 pieces of wax paper, into a 14 x 4 x 1/2 inch rectangle; remove the top piece of paper. Shape cream cheese mixture into a 14 inch roll; place on the dough. Roll dough around the filling; seal the edges.
  6. Wrap in plastic wrap; refrigerate for 2 hours.
  7. Heat oven to 375 degrees F. Spray cookie sheets with nonstick vegetable spray.
  8. Cut dough into 1/4 inch slices. Place on prepared cookie sheets.
  9. Bake for 8 to 10 minutes or until delicately browned.
  10. Cool for 1 minute.
  11. Remove from cookie sheets; cool on a wire rack.


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