Cookie Recipes
Coconut Pecan Macaroons
Yield: about 1 1/2 dozen cookies
Ingredients
- 2 egg whites
- Dash salt
- 1/2 teaspoon vanilla extract
- 2/3 cup granulated sugar
- 1 1/3 cups flaked coconut
- 1/2 cup chopped pecans
Instructions
- On high speed of mixer, beat egg whites with salt and vanilla extract until soft peaks form.
- Gradually beat in sugar; continue beating until stiff peaks form.
- Fold in coconut and pecans.
- Drop by rounded teaspoonsful onto greased cookie sheets.
- Bake in a 325 degree F oven for about 20 minutes, or until light golden.
Attribution
Posted by kdipaolo at Recipe Goldmine May 15, 2001.