Hot Crab Dip
- 1 (8 ounce) package cream cheese, softened
- 1 (12 ounce) can crab meat
- 1 small onion, chopped several dashes of Worcestershire sauce
- 2 or 3 teaspoons horseradish
- Combine all ingredients in bowl; mix well. Spoon into small casserole. Bake at
350 degrees F for 10 to 15 minutes.
- Serve with crackers.
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