Cowboy Corn Relish

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Ingredients

  • 10 ounces frozen corn, thawed
  • 1/4 cup diced red onion
  • 1/2 small green bell pepper, diced
  • 1 jalapeno pepper, seeds and pulp discarded, diced
  • 1 (2 ounce) jar diced pimentos
  • 3 tablespoons light molasses
  • 4 tablespoons cider vinegar
  • 1/2 teaspoon dry mustard

Instructions

  1. Combine all ingredients and refrigerate at least 3 hours.

Makes about 2 cups.

Keeps about 5 days.