Cowboy Corn Relish

Recipe Ingredients

10 ounces frozen corn, thawed

1/4 cup diced red onion

1/2 small green bell pepper, diced

1 jalapeno pepper, seeds and pulp discarded, diced

1 (2 ounce) jar diced pimentos

3 tablespoons light molasses

4 tablespoons cider vinegar

1/2 teaspoon dry mustard


Combine all ingredients and refrigerate at least 3 hours.

Makes about 2 cups.

Keeps about 5 days.

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