Easy Cowboy Cookies

Yield: about 18 cookies

Ingredients

• 2/3 cup butter or margarine, softened
• 2 tablespoons milk
• 2 (7.4 ounce) packages Martha White Chocolate Chip Muffin Mix
• 2/3 cup quick oats
• 1 cup chopped pecans

Instructions

1. Heat oven to 375 degrees F.
2. In medium bowl, combine butter, milk and muffin mix; stir until well blended.
3. Stir in oats and pecans.
4. Drop by heaping tablespoonsful onto ungreased cookie sheet; flatten slightly.
5. Bake at 375 degrees F for 10 to 12 minutes or until edges are golden brown.
6. Cool for 2 minutes; remove from cookie sheet.

Attribution

Martha White