Spicy Kumquat Relish

Yield: about 2 cups

Ingredients

• 2 cups (about 10 ounces) kumquats, sliced crosswise
• 1/4 teaspoon ground allspice
• 2 tablespoons cider vinegar
• 1/2 cup dried apple chips
• 1/4 cup golden raisins
• 2 tablespoons thinly sliced crystallized ginger
• 1/4 teaspoon dried red pepper flakes
• 1/2 cup coarsely chopped dried apricots
• 3/4 cup brown sugar
• 2 tablespoons honey

Instructions

1. Combine all ingredients in crockette.
2. Cover and cook for 8 to 9 hours.
3. Let cool.
4. Serve as an accompaniment to pork or chicken.

Notes

Per one tablespoon: 44 cal., 0 prot.,12 g carb.,0 fat, 0 chol., 5 mg sodium