It’s that meat-and-potatoes meal everyone dreams of coming home to. And now you can!
This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s for layering and choosing a temperature.
Variation: Let there be veggies! Cut a small head of cabbage into 6 wedges, and place on top of the corned beef in the slow cooker for a more filling meal.
Per serving: Calories 340 (Calories from Fat 160 ), Total Fat 18g (Saturated Fat 6g, Cholesterol 95mg; Sodium 1120mg; Total Carbohydrate 28g (Dietary Fiber 3g, Protein 20g
Exchanges: 1 Starch; 2 Vegetable; 1 1/2 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker Kitchens
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