Hot Cranberry Punch

Yield: 10 servings

Ingredients

• 4 cups unsweetened pineapple juice
• 4 cups cranberry juice
• 1/2 cup packed brown sugar
• 1 cup water
• 1 teaspoon whole cloves
• 1 cinnamon stick

Instructions

1. Tie cloves and cinnamon stick in cheesecloth.
2. Combine all ingredients in slow cooker. Cover and cook on LOW setting for 4 to 10 hours.
3. Serve hot in punch cups.

Attribution

Posted by FootsieBear at Recipe Goldmine 12/19/2001 8:02 am.