Lamb's Wool

Yield: 8 servings

Ingredients

• 8 apples, peeled, cored, coarsely chopped
• 1/4 cup butter
• 2 quarts beer or ale
• 1 cup granulated sugar
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger

Instructions

1. Combine all ingredients in slow cooker. Cover; cook on LOW for 2 to 3 hours.
2. Remove apples; mash or sieve. Return to beer mixture.
3. Serve very hot.

Attribution

Posted by Olga at Recipe Goldmine 7/7/02 3:53:21 pm.