Slow Cooker Recipes
Creamy Chicken Spaghetti
Ingredients
- 2 to 3 cups chicken, cooked and shredded
- 2 (10.5 ounce) cans cream of chicken soup
- 1 (10.5 ounce) cans cream of mushroom with roasted garlic
- 1 (8 ounce) package cream cheese
- 1 (16 ounce) package Velveeta, cubed
- 1 (10 ounce) can mild Ro*Tel, undrained
- 1/2 cup chicken broth
- 1/4 cup (1/2 stick) butter
- 3 green onions, chopped
- 16 ounces spaghetti
Instructions
- Place all ingredients except spaghetti in a slow cooker.
- Cook on HIGH for 2 hours, stirring occasionally.
- Cook spaghetti and drain.
- Add spaghetti to the sauce.
- Add seasonings of choice: Salt, pepper, garlic powder, onion powder, Italian seasoning.