Slow Cooker Recipes
Slow Cooker Spaghetti Dinner
Slow Cooker Spaghetti Dinner is ready exactly one hour after you arrive home from work.
Ingredients
- 1 pound lean ground beef
- 1 envelope dry spaghetti sauce mix
- 2 tablespoons instant minced onion
- 1 (8 ounce) can tomato sauce
- 4 1/2 cups tomato juice or V-8
- 1 (4 ounce) can mushrooms, drained
- 4 ounces dry spaghetti, broken into thirds
Instructions
- Brown ground beef, drain off fat, and transfer to slow cooker.
- Combine all remaining ingredients, except spaghetti, in slow cooker; stir to mix well. Cover and cook on LOW for 6 to 8 hours.
- Turn to HIGH for last hour and add broken spaghetti, stirring frequently.