Mexican Chicken

Ingredients

• Boneless, skinless chicken breasts
• Taco Seasoning
• Flour tortillas
• Monterey Jack cheese, grated

Instructions

1. Cut chicken breasts into thin strips and toss with taco seasoning.
2. Throw into the slow cooker.
3. Cook on LOW for 8 hours.
4. Wrap strips of chicken with a little grated cheese in warmed flour tortillas.
5. Use the juice for rice.