Nacho Cheese Chicken

Ingredients

• 4 to 6 boneless, skinless chicken breasts
• 1 (16 ounce) can diced tomatoes in juice
• 1 can condensed nacho cheese soup
• 1 (4 ounce) can mild chopped green chiles
• Salt and pepper to taste

Instructions

1. Combine all ingredients in slow cooker.
2. Cover and cook on LOW for 7 to 9 hours.
3. Serve with hot, fluffy rice.