Print Recipe

Beef Chimichangas

Recipe Ingredients

  • 1 (3 pound) roast
  • 2 firm tomatoes, chopped
  • 3 to 4 scallions, chopped
  • Garlic
  • Salt and pepper
  • Comino (cumin)

Method

  1. Cook the beef on LOW in a slow cooker for 6 to 8 hours with the seasonings.
  2. Cool and shred beef.
  3. Cook tomatoes and scallions and add to beef.
  4. Place meat mixture on flour tortillas and roll up. Drop into hot oil until golden brown. Drain.
  5. Top with green chiles, sour cream, guacamole, salsa and shredded cheese.
  6. Serve on a bed of shredded lettuce.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.