Tex Mex Beef Barbecue

Ingredients

• 1 (6 pound) beef brisket
• 2 (16 ounce) bottles barbecue sauce (your choice)
• 2 envelopes chili seasoning
• 6 cloves garlic, chopped
• 2 teaspoons lemon juice
• 2 tablespoons Worcestershire sauce
• 1 cup chopped onion

Instructions

1. Combine all ingredients, except the meat, in a large slow cooker. Stir well.
2. Add meat and stir well to coat.
3. Cover and cook on LOW for 10 hours or on HIGH for 5 hours.
4. Remove the meat and shred.
5. Return the meat to the slow cooker. Stir well.