Slow Cooker Recipes

Pasta Fagioli

Pasta Fagioli

Ingredients

  • 2 pounds ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 (28 ounce) cans diced tomatoes, undrained
  • 2 (16 ounce) cans white kidney beans, drained and rinsed
  • 3 (10 ounce) cans beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons dried parsley
  • 1 teaspoon Tabasco sauce (optional)
  • 1 (20 ounce) jar spaghetti sauce
  • 8 ounces pasta

Instructions

  1. Brown the beef and drain the fat.
  2. Place the beef in a slow cooker with the remaining ingredients except the pasta. Cook on LOW for 7-8 hours or on HIGH for 4 to 5 hours. Add the pasta 30 minutes before eating.
  3. Serve with crusty warm bread.

Notes

If you do not have a large slow cooker, cut the recipe in half.

Attribution

Photo credit: 76799278@N02 / CC BY



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