Hearty appetites will be satisfied when served bowls brimming with spicy, Southwestern-style chili.
Prep: 55 min | Total: 10 hr 5 min | Yield: 8 servings
Beef brisket is a cut of beef taken from the breast section under the first five ribs. It requires long, slow, moist cooking, making it the perfect choice for this recipe.
Ancho chiles are dried poblano chiles. They have a rich, slightly sweet taste. They can be mild to pungent in flavor but are not excessively hot.
Per serving: Calories 435 Calories from Fat 180 Total Fat 20g Saturated Fat 7g Cholesterol 130mg Sodium 1250mg Total Carbohydrate 12g Dietary Fiber 2g Protein 52g
% Daily Value*: Iron 32%
Exchanges: 2 Vegetable; 7 Lean Meat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Pillsbury
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