Slow Cooker Recipes
Mashed Potatoes
Ingredients
- 5 pounds baking potatoes, peeled, cut into 1 inch chunks
- 1 1/2 cups chicken broth
- 1/4 cup butter, cut into chunks
- 1 cup sour cream or plain yogurt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 to 1 cup milk, warmed
Instructions
- In 4 to 5 quart slow cooker, place potatoes, chicken broth and butter.
- Cover; cook on HIGH heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender.
- Add remaining ingredients except milk.
- Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Do not over-mix.
- Stir in enough milk for desired creamy consistency.
- Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours.
- Stir before serving.