Steeler Baked Beans

This is a recipe I use every football season.

Ingredients

• 1 pound bacon, diced
• 3 to 4 heaping teaspoons brown sugar
• 4 onions, diced
• 1/2 jar molasses
• 4 large (1 pound 11 ounce) cans baked beans, drained
• 4 tablespoons vinegar (or slightly less)
• 2 teaspoons mustard
• 16 ounces ketchup

Instructions

1. Cook bacon and onion until tender; drain.
2. Mix all of the ingredients together and stir until well blended.
3. Bake in a 5 quart slow cooker on LOW setting for 5 hours. The longer it cooks, the better it tastes.

Attribution

Posted by LladyRusty at Recipe Goldmine 8/4/02 6:48:08 pm.

Source: Pittsburgh Post-Gazette - recipe by Thomas Stokes, Shaler Township