Sherbet Punch

Yield: 40 servings

Ingredients

• 1 quart pineapple juice
• 1 quart orange juice
• 1 quart apple juice
• 2 quarts ginger ale
• 1 quart sherbet (any flavor)

Instructions

1. Chill juices together, then combine with the ginger ale (pour from the side of the punch bowl).
2. Add sherbet.