Cooking for a Crowd Recipes
Slush Punch
Ingredients
- 2 (6 ounce) cans frozen orange juice concentrate, thawed
- 2 (6 ounce) cans frozen lemonade concentrate, thawed
- 1/2 cup granulated sugar
- 3 (6 ounce) cans water
- 1 (46 ounce) can pineapple juice
- 3 (12 ounce) bottles cold ginger ale
Instructions
- Mix all ingredients except ginger ale together; stir well.
- Pour into an ice cream bucket; freeze.
- To serve, thaw to a slush and add cold ginger ale.